Chapter 67:42:11 Environmental Health Standards (8/31/2005)
67:42:11:01. Scope of chapter.
67:42:11:02.01.Space requirements -- Before and after school care.
67:42:11:03.Floor construction -- Ceiling height .
67:42:11:06. Toilet facilities.
67:42:11:06.01.Diaper changing.
67:42:11:07.Cleaning and sanitizing of equipment and utensils.
67:42:11:07.01.Manual cleaning and sanitizing.
67:42:11:07.02.Mechanical cleaning and sanitizing.
67:42:11:08.Ventilation of cooking areas.
67:42:11:10.Electrical outlet covers.
67:42:11:12.Heating, ventilating, and cooling systems.
67:42:11:13.Electrical wiring.
67:42:11:15.Other hazardous conditions.
67:42:11:15.01.Traffic through food preparation area prohibited.
67:42:11:18.Food storage -- General requirements.
67:42:11:19.Refrigerated storage.
67:42:11:20.Raw fruits and vegetables.
67:42:11:22.Thawing potentially hazardous foods.
67:42:11:24.Personal cleanliness.
67:42:11:25.Food service practices.
67:42:11:26.Multi-use equipment and utensils.
67:42:11:27.Single-service articles.
67:42:11:28.Equipment and utensil handling.
67:42:11:29.Equipment and utensil storage.
67:42:11:30.Storage and handling of single-service articles.
67:42:11:33.Handwashing facilities.
67:42:11:34.Garbage and refuse containers.
67:42:11:35.Garbage and refuse disposal.
67:42:11:36.Insect and rodent control.
67:42:11:37.Floor construction.
67:42:11:39.Walls and ceilings -- Maintenance and construction.